At the perry tavern, © weinfranz.at

Eating and drinking in the Mostviertel

Culinary delights are waiting: Find your way to public inns and restaurants in the Mostviertel.

From cosy huts to rustic taverns to first-class gourmet temples: Feel the hospitality and taste the diversity of Mostviertel cuisine.

Clear mountain rivers, countless avenues of fruit trees and forests full of diverse wildlife: The rich nature of Mostviertel offers a wide range of regional delicacies as well. Typical of the Perry Road are perry and apple cider. Fruity white wines are served in Traisen Valley, small Cornelian cherries thrive on many shrubs along Pielach Valley and trouts in the rivers of Ybbs Valley.

The Mostviertel innkeepers and restauranteurs offer both down-to-earth and extravagant atmosphere, traditional and refined dishes, regional and international cooking: Enjoy your stay in one of the idyllic huts, rustic most and wine heuriger taverns, authentic inns and fine restaurants.

Restaurants, inns and taverns

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