At the perry tavern, ©

Enjoying Mostviertel Specialities

From traditional and regional food to exquisite haute cuisine: Discover the hawker's tray of the Mostviertel region.

Relishing culinary delights is of great importance in the Mostviertel – no wonder, considering the excellent conditions!

The Mostviertel region in Lower Austria is particularly rich in culinary treasures: The diverse conditions of the region between the gentle foothills of the Alps and Danube river allow for a surprisingly broad spectrum of regional products that experienced restaurateurs and producers refine into delicious specialties.

Immerse yourself into this culinary experience and discover the region's finest temptations – the traditional "Heurigen" (perry taverns), cosy inns and rustic huts of the Mostviertel region are always worth a visit.