Wagyuhof Mostviertel
Description
After several very intensive years of development, Florian Irxenmayr, Patrick Fehringer and Karl Peterseil decided to breed and process Wagyu cattle in the Mostviertel region. They now offer the best beef on the farm and in the online store. The animals grow up on their farm, isolated from any stress factors on the pasture. Up to the age of 14 months, the Wagyus feed exclusively on the grasses and herbs that nature provides them with.