Brauhaus Mariazell

The kitchen
The cuisine combines the best of Austrian tavern culture: fresh, down-to-earth and prepared with a lot of love. Traditional recipes are reinterpreted with a pinch of regionality and freshness.
The schnitzel is fried in clarified butter and the frittatas are cut by hand to preserve quality and taste. Regional ingredients and close cooperation with partner businesses ensure authentic dishes: Handmade. Regional. Genuine.

The tradition
Since 1673, the Wirtshaus has stood for consistency and genuine Austrian tradition. With great attention to detail, what has been practiced for generations is preserved here. Guests appreciate the familiar atmosphere, the cozy dining rooms and, above all, the traditional recipes that have been handed down unchanged.
From hearty delicacies to popular classics - here you can experience real pub culture. Every bite reminds you of the good old days, which are kept alive here.

The region
Nestled in the impressive landscape of Mariazell, the Wirtshaus stands for regional ties and down-to-earthness. The products come from local farmers and hunters who are so influenced by nature here.
Whether game from the local forests, fresh vegetables from the fields or herbs from the meadows - only the best from the region is served in the kitchen. Every dish reflects the region's closeness to nature and uniqueness, which inspires anew every day. Here you can experience the culinary soul of the Mariazell region.