Kreuzeralm

If you want to celebrate properly, then you've come to the right place!
In the former Tyrolean farmhouse you can feel tradition and hospitable innovation. Open fires, wooden barrels, a detailed farmhouse parlor, witty toilets and lavish decorations create a rustic and cosy atmosphere.
The Kreuzer-Alm team serves delicious dishes from the pan, tasty snacks, gratinated breads, seasonal delicacies and delicious desserts. Naturally homemade and freshly prepared.
Menu tips: Kreuzer-Alm pan, Reindl roast beef, smoked trout, Alm bread, homemade Blunzen and real Tyrolean delicacies such as cheese spaetzle, original Tyrolean gray cheese or Kaspressknödelsuppe.
There are also five draught beers, local Cider and fine wines. In the temperature-controlled red and white wine cellar, guests can choose their own personal bottle (with advice on request) and take it to the table, where the wine is expertly served by the sommelier.

In the warm season, the Kreuzer-Alm offers one of the most beautiful guest gardens in the Mostviertel!