Weinhof Kaiser

Weinhof Kaiser in Wetzmannsthal, run by Sabrina and Florian Kaiser in the sixth generation, is one of the most traditional wineries in the Traisental. Wine has been made here for more than 200 years, now in a modern cellar, and the family's wine tavern is a popular meeting place in the region. Their award-winning wines, which regularly win gold medals at the Lower Austrian wine awards, form the backbone of their range and the lovingly prepared Heurigen snacks are a visual delight in themselves. Last but not least, the Kaisers are also known for the quality of their meat: In their small farm, a few pigs are kept exclusively on straw, and they literally feel at home here.