The day begins with the first cockcrow (but not necessarily) and a breakfast of fresh and traditional products.
Afterwards you have the freedom to organize the day yourself. Whether skiing, snowshoeing or a relaxing visit to the sauna in winter or hiking tours in the Göstling mountains in summer, a boat trip on Lake Lunz or a bike tour, feeding animals, picking flowers or simply sunbathing and lazing around - here you can enjoy nature as it changes with the seasons.
Treat yourself to culinary specialties, such as organic Highland beef, as part of the half-board package or visit the Tavern.
Enjoy the cooling freshness of homemade, regional drinks, the culinary delicacies of the Mostviertel region and traditional farmhouse desserts.
"Here I live, here I love, here I rest - here I go on vacation, my second home."
