The family business was founded in 1880 and has always been dedicated to down-to-earth enjoyment. During the week, two menus are served daily as well as a small, fine a la carte selection. At the weekend, a fresh roast is cooked in the wood-fired oven, and the Geppl family also offers creative, seasonal dishes. A small farm with suckler cows and fruit growing forms the sideline.
- Lounge area
