Christa Sengstbratl's inn is located directly on Wallsee's market square and five minutes from the Danube cycle path. After five years in New York, she has returned to her parents' business, where she is now putting many ideas into practice. The down-to-earth delicacies are mainly made from ingredients from the restaurant's own butcher's shop. Seasonal specialties such as game and fish, dumpling buffets, ripperlessen and Bauernbratl are also on the menu.
The rooms are bright and friendly, with shower, WC, satellite TV and WLAN throughout the house. A good day starts with a rich breakfast with selected products from the surrounding area.
