In their Mostbuschenschank , the Helm family serves you farm-fresh Heurigen products that are produced and prepared directly on the farm. A culinary delight that fits seamlessly into the image of tradition and authenticity in the region. From snacks and fitness platters to sandwiches and pastries, there is everything your culinary heart desires - also practical to take away. Of course, you also need the right thirst quencher to accompany your meal. The offer ranges from Cider to juices and mulled cider, all available to take away in practical liter bottles. The Helm family is also a direct marketer of cheese, smoked trout and butter. These products are also available on site.
In winter, the Buschenschank (typical tavern) is open daily from 1 p.m. when the cross-country ski trails are open to treat cross-country skiers to culinary delights during their stopover.
There is also the option of hiring cross-country skis and skating ski equipment. So nothing stands in the way of cross-country skiing fun. The current snow and weather conditions can be viewed on the Prolling webcam.
