Dining at the Relax Resort Kothmühle is a treat for all the senses—from breakfast to dinner.
In the morning, a generous breakfast buffet awaits you, featuring homemade jams and juices as well as regional specialties such as Mostciutto or fine comb honey. In the evening, the kitchen team spoils you with wonderful specialties—from simple cider soup to a 5-course menu featuring exquisitely prepared, harvest-fresh, and high-quality ingredients.
These culinary delights are accompanied by fine regional cider specialties and exquisite wines. A truly special wine is the house wine “Intimus,” pressed by friends for friends of the inn—also from the Mostviertel wine cellar.
As a “Gold Partner” of BIO AUSTRIA, our establishment uses at least 90% organic ingredients, ensuring consistent organic quality in our dining and culinary offerings.
