Gasthof Lichtensteg
Tavern / innDescription
My team and I look forward to your visit to the Gasthof Lichtensteg.
My name is Gregor Fahrnberger and I took over the traditional Gasthof Lichtensteg from the Niederer family in February 2020.
My motto for the kitchen is: "regional & seasonal". The menu includes seasonal, traditional and vegan dishes.
We live sustainability by buying our food regionally and also rely on our own processing ("from nose to tail").
In addition to the menu, we offer a daily menu and special theme days such as wine tavern, barbecue, suckling pig and stilt days as well as game weeks.
Our spacious hall and the parlors are ideal for small and large celebrations, seminars and events.
In summer we have our guest garden open.
We look forward to your visit!
Tip: Tree of life circle, deer enclosure, children's playground, garden terrace


