Natural, down-to-earth cuisine and the well-being of their guests are the most important things for Heidi and Hans Pillgrab. In their inn, they cook seasonally and do not use convenience products. While landlady Heidi takes care of the service and makes sure the cakes and pastries turn out well, Hans and his son Wolfgang prepare the culinary creations in the kitchen. In summer you can sit in the idyllic Hofgartl.
Special features: cozy courtyard garden, jazzy lounge, piano accompaniment in the restaurant by the landlord himself, homemade cakes and pies, hotel with comfortable rooms
