Schoberhof, Familie Taschl

Aerial view of a farm with green meadows and trees.
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Opening hours

Open by appointment (call to schedule)

The organic raw milk from our cattle is processed into five different types of cheese. There is also yoghurt, curd cheese, butter and Dirndl jam.

Tip: Farm and farm tours for tour groups including cheese tasting and the opportunity to buy directly from the farm.

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