The SANDBAUER Einkehr stands for regional cuisine that originates directly on the farm. What's on the plate is what grows here: organic Angus beef from our own farm and organic brook trout from the spring-fed pond right next to the hotel. Time, tranquillity and careful treatment of animals and nature characterize the quality - visible in the fine marbling of the meat and the unadulterated taste of the fish.
Appreciation is the top priority in the kitchen. According to the nose-to-tail principle, everything that the animal provides is processed - as tradition, respect and good taste demand. Einkehr also remains true to its standards when it comes to the products it uses and prefers to work with small, selected winegrowers and producers.
The business is run by a young, dedicated team that gives the SANDBAUER Einkehr its special character: small, informal, conscious and honest. A place where regional food, natural diversity and authentic enjoyment take center stage.
